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Eliyahu Mintz

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Easy, Healthy, Main courses

Easy Pasta and Broccoli Salad

July 29, 2020August 2, 2020 | by Eliyahu Mintz
pasta and broccoli

When temperatures are hot, pasta salads thrill with their medley of textures and cool flavors. This one is kid-tested and they’ll even eat the broccoli because it’s still got crunch. A palate-pleaser for the hottest days of summer, but really anytime. Because it makes a whole lot and it’s totally delicious. Easy Pasta and Broccoli …

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Main courses, Parve, Sephardi

Fish Steaks à la Grecque

July 22, 2020July 21, 2020 | by Eliyahu Mintz
fish steak

The Three Weeks are upon us and it’s hot. When it’s sweltering and you can’t eat meat, what better way to dine than on this lovely dish of Greek fish steaks, served cold? Make it in the morning, and eat it at night for dinner, after the fish spends a lengthy stint in a cold …

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Easy, Good for You, Healthy

Batrik: A No-Cook Tomato Bulgur Salad

July 15, 2020July 13, 2020 | by Eliyahu Mintz
Batrik tomato bulgur salad

In the summer, no one much wants to cook. But we still like to eat, so this no-cook salad hits the spot in more ways than one. Palates tend to become jaded, dull, and sluggish in the midsummer heat, so we want things a little spicier which is why there’s a bit of heat and …

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Desserts

Sour Cream Coffee Cake (D)

July 8, 2020July 6, 2020 | by Eliyahu Mintz
slice of sour cream coffee cake

Because of kashut issues, those of us who are observant with only one oven, tend to use it for cooking meat meals, the main exception being the Shavuot holiday, when eating dairy food and cheesecake is de rigueur. Before turning the oven back to its natural, meaty state after Shavuot this year, I pulled out …

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Appetizers, Easy, Parve, Sides

Creamy Broccoli Salad (P)

June 28, 2020June 28, 2020 | by Eliyahu Mintz
broccoli salad

We’re always looking for a new salad to add to our repertoire, especially in summer. This cool and creamy broccoli salad, fits the bill with its light tangy dressing, with just a hint of sweetness from the honey and craisins. It holds up well in the fridge for a day or so (see serving note), …

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Easy, Main courses, Parve

Sesame Noodles

June 24, 2020June 21, 2020 | by Eliyahu Mintz
sesame noodles

In the summer, it’s hard to get excited about food. Our appetites seem to flag with the weather. But these sesame noodles will soon set things to rights. So easy to eat with simple flavors, without being heavy or pretentious, these noodles hit the spot as an easy-to-put-together main course. Don’t expect there to be …

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Easy, Main courses, Parve

Not Your Average Tuna Salad

June 17, 2020June 18, 2020 | by Eliyahu Mintz
tuna salad with carrots and vegetables

Tuna is a fabulous convenience food which is well loved by even those who normally dislike fish. But we all have our limits on how many times we can eat the same thing. Food boredom is real. So instead of your standard tuna and mayo with maybe a little celery, dill, and lemon juice, try …

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Uncategorized

Recipe: Garlicky Parve Scalloped Potatoes

June 10, 2020June 10, 2020 | by Eliyahu Mintz
scalloped potatoes

Garlicky parve scalloped potatoes may just be the answer to your dilemma of which kind of potatoes to make this Shabbos, when you’re exhausted by the thought of making mashed potatoes, roast potatoes, or potato kugel even one more time. This recipe was on a sack of potatoes and I adapted it to our own …

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Main courses, Parve

Recipe: Tuna Patties

June 3, 2020June 3, 2020 | by Eliyahu Mintz
tuna patties on bed of mashed potatoes with colorful vegetables on the side

A lot of children don’t love fish, but will still eat tuna. One of our favorite kid-friendly meals is tuna patties, served with buttery mashed potatoes and dollops of sour cream. This is food that everyone likes, bar none. Try these delicious tuna patties, soon! Your family will thank you. Tuna Patties Yield: 6-8 patties, …

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Easy, Main courses, Soup

Rice Noodle Egg Drop Soup

May 27, 2020May 27, 2020 | by Eliyahu Mintz
steaming rice noodles held over bowl with chop sticks

Rice noodles, sometimes called “rice sticks” have become a staple in our home. They keep forever, are good for upset tummies, and can be cooked up in the microwave in the blink of an eye. Best of all, even a child can make them. Here is our cheater’s version of a filling comfort food type …

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