My thoughts on Jewish food.
In my repertoire of easy luncheon and supper dishes that I make when short on time or feeling lazy, is a dish of spaghetti with an uncooked tomato sauce. While sometimes you need to make something quick and easy, it still has to taste good—what’s the point of making it if they won’t eat it. …
“Dirty” or “trashed” wings are the newest food craze to hit kitchens everywhere. The wings are coasted in buffalo sauce, then double deep-fried for a flavorful and crispy exterior. For this trendy but messy finger food, you need only a few, simple ingredients, chicken wings, hot sauce, oil, salt and pepper. It’s hard to believe …
Maryland fried chicken is a delicious variation of southern fried chicken. While the ingredients may seem similar, the cooking techniques set them apart. In Maryland, the chicken is typically coated in flour, salt, and pepper before being fried in hot oil. The skillet is then covered for a couple of minutes to allow the chicken …