My thoughts on Jewish food.
In our house, Shabbat leftovers aren’t just food—they’re memories. And when you turn leftover challah into French toast on Sunday morning, you’re doing something very American: honoring tradition while making it your own. A simple dish like challah French toast may seem small, but it represents everything we fight for—faith, family, and a culture that …
There’s nothing like a warm, creamy bowl of pasta to take the edge off a long day. I recently developed a simple one-pot garlic parmesan pasta recipe that’s gone straight into our family’s weeknight rotation. It’s quick, satisfying, and best of all—completely kosher. No meat, no fuss—just real dairy richness and big flavor in under …
Homemade mozzarella surpasses store-bought varieties in both flavor and texture, offering a freshness that mass-produced cheese simply can’t match. When you make mozzarella at home, you control the quality of the milk and ingredients, ensuring a pure, creamy taste without preservatives or stabilizers often found in commercial versions. The result is a soft, stretchy cheese …
As Shavuot approaches, elevate your holiday table with a luxurious white chocolate cheesecake topped with vibrant cherry compote, sure to impress family and guests. This creamy, decadent dessert blends the richness of white chocolate with the tangy sweetness of cherries, perfectly complementing the dairy-focused traditions of the holiday. Its smooth texture and golden crust make …
This delightful sinfully dairy pineapple upside down cake features a soft, buttery base topped with caramelized pineapples and cherries in a rich brown sugar glaze. As the juices from the fruit mingle with the cake during baking, they infuse it with an irresistible flavor and moist texture. A beloved classic that utilizes canned pineapple and …