My thoughts on Jewish food.
Boiled chickpeas seasoned with salt and pepper are traditional in the Ashkenazi kitchen for Purim. This custom reminds us that Esther, forced to live in King Ahashuerus’ palace, according to tradition ate nothing but legumes, in order to remain kosher. Chickpeas are fun to eat plain, but why not try a spicier rendition this year, …
Ever notice how awful hamantashen are, no matter whether they are commercial or homemade? Well, not these babies. These traditional Jewish cookies are thin-crusted, crisp, and delicious. They’re also a lot of work, but worth it!! Hamantashen Make the dough and filling and chill at least one day before you make these traditional cookies. Ingredients …
It’s winter and cold and flu season is upon us. What’s a Jewish person to do? Make soup! Chicken soup, that is. Here’s my rendition: Chicken Soup Ingredients: 1 large, fat chicken 1 turkey neck Salt 3 Tablespoons of white wine vinegar 1 Tablespoon whole peppercorns 1 Bay leaf 1 Tablespoon of dried thyme 2 …
Do’a or Dukkah is a delicious Egyptian nut and spice mixture. Add some olive oil and you’ve got a delectable dip. Now who doesn’t want to find something deliciously different and addictive to put out in front of guests? Not to mention easy to throw together. Doa is a winner. Here’s how you make it: …