Introducing a mouthwatering recipe that combines the succulent flavors of salmon with a zesty kick of chili and lime! These zesty chili lime salmon fillets are not only delicious but also quick and easy to prepare. Whether you’re hosting a dinner party or simply craving a flavorful meal, this dish is sure to impress.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Zest and juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, mix together the olive oil, minced garlic, chili powder, paprika, lime zest, lime juice, salt, and pepper.
- Brush the chili lime mixture generously over each salmon fillet, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once done, remove the salmon from the oven and garnish with freshly chopped cilantro.
- Serve the chili lime salmon hot with your choice of sides, such as steamed vegetables, rice, or a fresh salad.