My thoughts on Jewish food.
What a surprise it was for me to discover that I had never shared with you, dear readers, this wonderful recipe for leeks which is based on Bert Greene’s awe-inspiring cookbook, “Greene on Greens.” I have only a few cookbooks in my home library that contain more than one recipe that make their way into …
Forget the myth that restaurant-quality hummus requires special machinery. With the right technique, you can achieve a creamy, flavorful hummus in your own kitchen that’s every bit as satisfying as the best you’ve tasted. The secret isn’t fancy equipment—it’s how you treat your chickpeas and balance your ingredients. The Secrets Behind Creamy Homemade Hummus Cook …
In our home, potatoes are a comfort food we never tire of, and this Middle Eastern–style version has become a favorite. We love this dish because it transforms something so simple and familiar into a flavorful side that feels a little exotic, yet still warm and welcoming at the table. Crispy on the outside and …
With a record-breaking heatwave gripping the United States—bringing heat indices in some places above 120°F—mealtime calls for something light, hydrating, and quick. Standing over a hot stove in this kind of weather is nobody’s idea of fun. Instead, turn to a refreshing, no-cook salad that’s not only cool and crisp but hearty enough to be …
Sometimes, simple really is better. These cheddar cheese crisps are salty, crunchy, and satisfyingly addictive—and they’re made from just one ingredient: cheddar. No flour, no carbs, no mystery preservatives. Just 100% crispy, golden cheese. They’re the perfect after-school snack, soup topper, or low-carb munch. Cheddar Cheese Crisps Makes: about 16 crisps Prep Time: 5 minutes …
There’s something utterly irresistible about candied spiced pecans. The crunch, the sweetness, the kiss of heat from cinnamon and cayenne—it’s a snack that feels indulgent but takes just minutes to prepare. Whether you scatter them on a salad, pack them into a gift jar, or sneak them from the baking tray (guilty!), these nuts are …
Looking for a quick weeknight dinner or a satisfying Shabbat third meal option? This hearty couscous and tuna salad has your back. Israeli (or pearl) couscous makes a more substantial base than your usual pasta, and the addition of protein-packed tuna, crunchy veggies, and a zesty lemon-mustard vinaigrette turns it into a full meal. Hearty …
Iraqi red rice is the kind of dish that brings comfort, color, and rich flavor to any meal. Simmered in tomato and garlic, it’s perfect alongside roast chicken, grilled meat, or even a simple fried egg for a weeknight dinner that feels special. But for people who love to cook, the recipe is also an …
In our house, Shabbat leftovers aren’t just food—they’re memories. And when you turn leftover challah into French toast on Sunday morning, you’re doing something very American: honoring tradition while making it your own. A simple dish like challah French toast may seem small, but it represents everything we fight for—faith, family, and a culture that …
There’s nothing like a warm, creamy bowl of pasta to take the edge off a long day. I recently developed a simple one-pot garlic parmesan pasta recipe that’s gone straight into our family’s weeknight rotation. It’s quick, satisfying, and best of all—completely kosher. No meat, no fuss—just real dairy richness and big flavor in under …