Category: Parve

Easy, Main courses, Parve, Technique

Baked Potatoes with Baked Beans

baked potato with baked beans

A simple baked potato, topped with baked beans to make it a complete protein, sounds amazing after all the heavy holiday fare of the past two months. These days, we are craving something without meat, something unfussy and plain. And while Britain is not known for its culinary prowess, there’s something appealing about this humble …

Desserts, Parve

Preserved Lemon and Olive Oil Biscotti

lemon biscotti

We are in love with the flavor of preserved or pickled lemons, but were surprised to discover there aren’t many recipes for baked goods using this lemony condiment, so ubiquitous to the Middle East. Wanting to make some lemon and olive oil biscotti, but being out of lemons and too lazy to go to the …

Healthy, Main courses, Parve

Italian Potato and Green Bean Salad

potato and green bean salad

We are big into salads during the hottest days of summer. This potato and green bean salad is a particular favorite since it can even be used as a main course, thanks to the fact that combining potatoes and green beans turns the two into a protein. Thus you’ve got a green vegetable, a hearty …