My thoughts on Jewish food.
Sometimes you want a nosh that is a little salty and pungent: something that wakes up the mouth. Marinated spiced olives do exactly that, and they’re keto-friendly, too. Something to keep in mind now that we are past the carb-heavy holiday of Passover! Marinated Spiced Olives Yield: 3 cups Ingredients 1 cup extra-virgin olive oil …
Potato kugel is ubiquitous on the Shabbos table, and with good reason. Doesn’t everyone love a really good piece of potato kugel? But not every piece of potato kugel is worth the (significant) calories. Here’s one that definitely is. Is it a patchke? For sure. But just as this kugel is worth the calories, it’s …
While Rosh Hashanah is now but a memory, it’s nice to review what worked and what didn’t, in terms of what was produced in the kitchen. The following apple cake recipe looked gorgeous, was easy to make, and serves a lot of people—more than we needed with our abbreviated pandemic guest list. Still, it stayed …
A simple baked potato, topped with baked beans to make it a complete protein, sounds amazing after all the heavy holiday fare of the past two months. These days, we are craving something without meat, something unfussy and plain. And while Britain is not known for its culinary prowess, there’s something appealing about this humble …
Tuna noodle salad is our go-to main course when we need something fast and filling that everyone likes. Huge bowls of this tuna salad disappear in no time flat. It’s a nice change from all the filling holiday food, for a weekday lunch at this time of year. Tuna Noodle Salad Yield: 8-10 servings Ingredients: …
With the holidays coming up, canny cooks are cooking items that freeze well and storing them away to avoid any exhausting last-minute rush to get it all done. The following carrot kugel is noteworthy for several reasons. For one thing, it makes a lot! Probably more than the 12 servings listed here for yield. Also, …
We are in love with the flavor of preserved or pickled lemons, but were surprised to discover there aren’t many recipes for baked goods using this lemony condiment, so ubiquitous to the Middle East. Wanting to make some lemon and olive oil biscotti, but being out of lemons and too lazy to go to the …
We are big into salads during the hottest days of summer. This potato and green bean salad is a particular favorite since it can even be used as a main course, thanks to the fact that combining potatoes and green beans turns the two into a protein. Thus you’ve got a green vegetable, a hearty …
The Three Weeks are upon us and it’s hot. When it’s sweltering and you can’t eat meat, what better way to dine than on this lovely dish of Greek fish steaks, served cold? Make it in the morning, and eat it at night for dinner, after the fish spends a lengthy stint in a cold …
We’re always looking for a new salad to add to our repertoire, especially in summer. This cool and creamy broccoli salad, fits the bill with its light tangy dressing, with just a hint of sweetness from the honey and craisins. It holds up well in the fridge for a day or so (see serving note), …