My thoughts on Jewish food.
The school year is drawing to a close and summer is almost here. Now when the thermometer goes way up and the weather is sizzling hot, I make lemon garlic chicken. The bright flavors perk up tired appetites otherwise dimmed by heat. Also, there’s no basting or last minute work. Once you have the chicken …
Remember that series of books? Windows for Dummies, and etc.? Someone needs to do that for cooking, especially since we just came out of Shabbos followed by a two-day holiday. Cooking for 3 days?? On top of work and caring for children????? Yikes. So yeah. We need a break from all that cooking. We’re BURNT. …
Man, we Jews are lucky. What other people have a holiday centered on cheesecake, everyone’s favorite dessert?? Want an easy one to make your holiday prep go faster? We’ve got you covered. Blueberry Cheesecake Yield: 16 servings Ingredients: 1-1/2 cups graham cracker crumbs 3 Tbsp. sugar 1/3 cup butter, melted 4 8 oz. packages cream …
I know, I know. Another thinly disguised low carb high fat recipe. But if you’ve been reading the mystery, low carb is all she wrote. Look: I lost 60 pounds on this diet (no pix, sorry), and now it’s a way of life that’s been touted by such august writers as Gary Taubes. I’ve no …
Don’t we all want a recipe that’s fast, uses few ingredients, and even fewer pots and pans? Especially when it’s a dish that everyone in your family will love—except for those who absolutely hate chicken. “Where can I find such a recipe,” I hear you asking. Right here, of course! 5-Ingredient Coconut Chicken Curry Yield: …