Category: Shabbos

Main courses, Rosh Hashana, Shabbos

Chicken with Honey, Lemon, and Mustard Glaze

Honey lemon mustard chicken

Looking for a simple main course for your holiday table? Look no further than this sweet and savory chicken dish that requires no special culinary skills to come out perfect, every time you make and serve it. It’s sweet enough to qualify as a Rosh Hashanah main while savory enough to please those who don’t …

Ashkenazi, Easy, Shabbos

Eggs and Onion: Chopped Liver Without the Liver

Eggs and onion on a slice of baguette garnished with parsley

We are like every other Jewish home, always looking for a new or interesting forshpeis. Just recently, we remembered eggs and onion, which is basically chopped liver without the liver. You put together some sieved, chopped, or mashed hardboiled egg (however your mom did it), with some raw chopped onion, and some schmaltz to bind …

Easy, Parve, Shabbos, Sides

Luscious Zucchini Kugel (P)

parve zucchini kugel

Looking for a new, parve side for Shabbos? Trying to find a way to get your family to eat more green vegetables? This kugel is for you, Dear Reader, raising boring old zucchini to fabulous new heights. Bonus? It’s easy to prepare, especially if you use a food processor for slicing the zucchini. Zucchini Kugel …

Desserts, Easy, Parve, Shabbos

Homey Applesauce Cake

applesauce cake

Our go-to dessert when we want something easy and homey is this simple applesauce cake with its moist and tender crumb. After many years of experimentation, we decided to leave the raisins out and substitute cornstarch for some of the flour to lighten the texture. The result is a cake that practically melts in one’s …

Healthy, Parve, Shabbos

Recipe: Spinach-Stuffed Mushrooms

Spinach Stuffed Mushrooms

Stuffed mushrooms make an elegant starter or even a side for any Shabbat or festive meal. They are a lot easier to make than you might suspect. I like to use frozen chopped spinach to save time. I just thaw and squeeze out the excess liquid before continuing with the recipe. If you have leftover …

Easy, Shabbos

Deli Roll: Because it’s Delicious

deli roll

Everyone likes deli roll. And it’s not difficult to make. Which is a plus after all those endless elaborate holiday meals we cooked. But hey, what’s not to like? Carbs in the form of pastry dough plus cold cuts, with a slathering of good mustard. Don’t know anyone who can say anything but “Yes, please!” …

Good for You, Healthy, Israeli food, Parve, Sephardi, Shabbos, Technique

Matbucha: The Summer Bright Tomato and Roasted Pepper Salad

Matbucha garnished with cashew nuts

Now is when we finally get those beautiful, summer-ripened tomatoes. That is when we can rejoice in the flavor of a truly remarkable ingredient that is at its peak. And we need something like that in the summer heat. A salad like this matbucha just perks up your taste buds. Great with challah at the …

Parve, Shabbos, Technique

Don’t Ditch That Starter: Make This Flavorful Challah [Recipe]

Napkin covered challahs on table set for Shabbat

Those of us whose parents lived through the Depression, have an aversion to throwing away food. That makes it difficult if you’re into making sourdough bread. In order to keep a sourdough starter going, you throw some out and feed only a small portion each week. Otherwise, it would grow enormous and you’d never use …