My thoughts on Jewish food.
Have you started thinking about the holidays, yet? Looking for something different, a little festive, but not too much work? This chicken dish with white wine and scallions is nice, because you do it on the stove, freeing up precious oven real estate. It’s terrific served over wild rice. Chicken with White Wine and Scallions …
Everyone has their favorite recipe for barbecued chicken. This recipe is not only easy to make, but strikes just the right balance between spicy, salty, sour, and sweet. We can’t get enough of it. Just the smell of it drives one to a powerful hunger, so make a lot! Easy Barbecued Chicken Yields: 6-8 servings …
Sautéed mushrooms can change an entire dish. From time to time, this simple kitchen staple can even save a dish on the brink of ruination. Take this past Shabbos: my family loves rare roast beef. But when you reheat it on the hotplate it loses its ruddy color and turns into undercooked (read: tough) pot …
It’s summer, and we just don’t want to eat anything hot and heavy. Also, the kids are home and we need something to occupy them. These meatless dolma are the perfect solution. The kids will have a blast helping you make and fill the grape leaves. Turn the occasion into a family affair! By the …