Month: July 2017

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Adafina

Food writer Patti Shosteck wrote a wonderful book back in 1981 called A Lexicon of Jewish Cooking, that gives the reader the history and religious background of various Jewish foods. The first entry is for Adafina,¬†of which Shosteck writes: “Uncovered, the aroma and taste of adafina enticed Jew and non-Jew alike. Compared to the sardines, …