My thoughts on Jewish food.
Sometimes, simple really is better. These cheddar cheese crisps are salty, crunchy, and satisfyingly addictive—and they’re made from just one ingredient: cheddar. No flour, no carbs, no mystery preservatives. Just 100% crispy, golden cheese. They’re the perfect after-school snack, soup topper, or low-carb munch. Cheddar Cheese Crisps Makes: about 16 crisps Prep Time: 5 minutes …
There’s something utterly irresistible about candied spiced pecans. The crunch, the sweetness, the kiss of heat from cinnamon and cayenne—it’s a snack that feels indulgent but takes just minutes to prepare. Whether you scatter them on a salad, pack them into a gift jar, or sneak them from the baking tray (guilty!), these nuts are …
“Dirty” or “trashed” wings are the newest food craze to hit kitchens everywhere. The wings are coasted in buffalo sauce, then double deep-fried for a flavorful and crispy exterior. For this trendy but messy finger food, you need only a few, simple ingredients, chicken wings, hot sauce, oil, salt and pepper. It’s hard to believe …
With winter vacation coming up, it’s fun to make something in the kitchen with the kids—especially when the weather is blustery and cold. There’s something about being cozy together with family that offers a warm glow, and popcorn balls, in particular, evoke memories of childhood and holiday traditions. They’re simple to make and delicious to …
Garlic knots are a garlic bread lover’s dream, because instead of a crunchy slice with a moist inside, each little soft through and through individual knot is moist with garlic oil and you don’t have to share it with anyone (always a plus!). On baking days, I like to take some of my challah dough …
Looking for an easy-to-make yet elegant treat to put out on the table for company? These spiced candied pecan are the perfect candidate. They aren’t hard to make, look great in a candy dish, and taste delish. Not to mention, they keep forever, in a tightly closed mason jar. These toasty, crisp pecans with their …
During the 9 Days before Tisha B’Av, we refrain from eating meat. After a day or so, we get sick of fish, and are hardpressed to come up with meals that supply sufficient protein and still satisfy our carnivorous druthers. This white bean dip with roasted garlic and gremolata, an Italian term for a mix …
Maybe it’s because our parents or grandparents lived through the Great Depression, but some of us find any kind of waste a bit hard to bear. Take dryer lint, for example. It always seems like there should be something to do with it. Insulation?? Art? Something. So it is with watermelon rind, something you know …
Energy bars are a wonderful solution to many of the problems of everyday life. When you wake up late and don’t have time for a sit down breakfast, energy bars are a perfect solution. You can eat them one-handed while driving or jotting down notes. The easy-to-make bars are also a great pick-me-up for that …
One of the best snack foods in Israel are the Abadi brand bagelehs, firm little bagel-shaped savory biscuits. They are irresistible. To paraphrase an old commercial for potato chips, no one can eat just one Abadi bageleh. Because the cookies are baked dry, and don’t contain any perishable ingredients, they keep crisp and delicious for …