My thoughts on Jewish food.
Introducing a mouthwatering recipe that combines the succulent flavors of salmon with a zesty kick of chili and lime! These zesty chili lime salmon fillets are not only delicious but also quick and easy to prepare. Whether you’re hosting a dinner party or simply craving a flavorful meal, this dish is sure to impress. Ingredients: …
“Dirty” or “trashed” wings are the newest food craze to hit kitchens everywhere. The wings are coasted in buffalo sauce, then double deep-fried for a flavorful and crispy exterior. For this trendy but messy finger food, you need only a few, simple ingredients, chicken wings, hot sauce, oil, salt and pepper. It’s hard to believe …
Maryland fried chicken is a delicious variation of southern fried chicken. While the ingredients may seem similar, the cooking techniques set them apart. In Maryland, the chicken is typically coated in flour, salt, and pepper before being fried in hot oil. The skillet is then covered for a couple of minutes to allow the chicken …
Arroz con Pollo is a delicious and flavorful one-pot meal that combines chicken, rice, and various vegetables. It is a popular dish in Latin American cuisine and is known for its rich flavors and comforting nature. To prepare Arroz con Pollo, you start by sautéing onions, garlic, and bell peppers in a large pot. Then, …
Mishmash pasta was born of a need to find a new way to serve pasta to my family. They were sick of pasta, but pasta is easy, quick, filling, and inexpensive. Which is the reason I was determined to invent something different to pique their flagging appetite for pasta. The result of my experiment was …
One of the easiest lunches one can prepare is this juicy Middle Eastern-style roast chicken. You rub a whole chicken with simple ingredients you likely already have on hand. Add some yellow rice with peas and you’re good to go. Make sure you give the chicken 15 minutes to rest before carving to keep the …
One of our favorite family dishes is fried rice. I know this is supposed to be a way to use up old rice, but we like it so much I found myself cooking rice a day in advance just to make this dish. Lucky for us, I just discovered that fried rice comes out even …
Looking for a fish dish to serve for the second night of Rosh Hashana, I turned to a friend who had lived in Brazil for some time. “Here’s a little something we used to do in Brazil,” and then proceeded to dictate a recipe for a fish stew with coconut milk. The difference is my …
Chicken salad is a big favorite in our home, so when I make it, I always make a lot! The recipe I developed for this dish uses a sauce made from mayonnaise, herbs, Dijon mustard, and grated onion for flavoring, with delicate crunch provided by thinly sliced celery, and a topping of lightly toasted sliced …
While it’s best to strive for two hot, meat meals for Shabbos, sometimes it’s too hot for hot (meals that is)! We like to have salads in August, including our main course of chicken salad. Our logic is that we think it’s okay to eat cold food a couple of times a year, for the …