My thoughts on Jewish food.
Looking for an easy-to-cook supper? Pasta with meat sauce couldn’t be easier to make. If you don’t feel like chopping onions or crushing garlic, use dehydrated onion flakes and granulated garlic. The sauce is enough for one pound of pasta, so it feeds a crowd, or alternatively, a few teenage sons! Simple Spaghetti with Meat …
Our regular rendition of the classic Jewish dish known as cholent, is hearty, delicious, and satisfying. But sometimes you want to switch it up, perhaps by emulating the spicier cholent you are likely to find at a bris or a Shabbos Kiddush. Well, look no further. This one is spicy hot, the flavors are completely …
If you’re making a bris or a Kiddush, these Syrian stuffed grape leaves are great because the recipe feeds a crowd and the results will wow your guests. If you prefer, you can omit the meat from the filling to make a vegan, parve version that can be served with either meat or dairy. Not …
One soft and chewy bite of these super-sized chocolate chip cookies, will make you swoon and beg for more. The secret is a bit of high gluten bread flour, and an overnight chilling of the raw cookie dough overnight. Bake up a batch for your family, and you will earn their undying love and gratitude. …