Tu B’Shvat, the Jewish new year of the trees, is today. Here’s an easy treat you can make (and eat) with your kids that celebrates the main star of this Jewish arbor day, the almond. White Chocolate Almond Bark Ingredients: 1 cup almonds (blanched, whole) 16 ounces white chocolate Instructions: Spread almonds in a single …
Month: January 2018
Gail’s Apricot Bundt Cake
There I was at a Sukkah party, when I mentioned needing apricot nectar for one recipe and being unable to find it for love or money, when a woman said she finds a certain brand, and uses it in a cake she makes regularly, like every single week. I knew right away I wanted that …