My thoughts on Jewish food.
Looking for a fun cooking project for the kids stuck at home due to coronavirus? Look no further. Crepes may sound fancy and difficult to make, but once kids get into the swing of things, they’re really fast and easy. They’re also incredibly delicious, thin, and delectable. Makes a nice switch from pancakes and your …
The corona lockdown is sending some of us into the kitchen, not only to gorge on snacks, but to cook and bake, often as a family activity. These wonderful zucchini muffins fit the bill. With a little adult supervision and set-up, they are so easy to make that even a child can make them. They …
Passover is over, but if you’re like most people, you’ve got leftover matzoh. What to do? Make matzoh brie! It’s easy enough to make and it’s deliciously rib-sticking good. While most people make a sweet version of matzoh brie—or “fried matzee” as we called it growing up—topping the mixture with cinnamon sugar, Jews of Lithuanian …
Making Pesach without eggs is not easy. But Israel is having an egg shortage just before Pesach, right in the middle of the coronavirus global pandemic. When the stores do get eggs, customers are limited to 2 dozen, or are forced to spend a certain amount to get a carton. Netanyahu and FM Kahlon decided …
If you’ve got all the kids home with you, say during the corona global pandemic, you want food to please even the pickiest eater, preferably something cooked in one pot. This gem of a recipe has its origins in the ancient Sephardic Jewish community of Italy. Even though the allspice sounds exotic, the dish absolutely …
Many of us are wondering how to be safe in relation to food and groceries during the global coronavirus pandemic. We don’t understand how it’s safe to bring in groceries or restaurant takeout without contaminating our homes and kitchens. We just have a lot of questions. The best article on this topic so far, is …
In normal times we go keto and restrict our carbs. During a global pandemic, however, you make do with what you have, and also cook together to keep from going stir (get it?) crazy. Here are some of our favorite culinary tips for getting through the coming weeks: Got leftover bread? Don’t throw it out: …
Hummus ma lahma is Middle Eastern food at its most basic unfussiness. You might say this spicy, but not too spicy dish of hot ground beef melting into hummus, and wiped up with fresh pita, is the quintessential Middle Eastern comfort food. It literally takes 5 minutes to sook the meat, so if you buy …
Bourbon balls came to mind while brainstorming items to put in Purim gift packages (mishlochei manot or “shalach manos”). These fudgy, moist treats pack an alcoholic wallop. They make a lot at one time, and they look like you patchked for hours, but they’re the easiest thing in the world to make–you don’t even bake …
This lunch dish is a complete protein even without the cheese, and it’s so flavorful you won’t miss the meat. For fans of Mexican food, and in particular for vegetarians, this South of the Border-inspired meal-in-a-pot is comfort food at its best. Younger diners like to roll this into tortillas, using the grated cheese as …