It’s summer, it’s hot, and you feel too lazy to cook. Not to mention, who wants hot food when it’s HOT? This gazpacho is the perfect answer. It gets better with age, and makes a great pick-me-up when you want a snack or you don’t feel like having a full meal. If you aren’t averse …
Recipe: Chocolate Mint Mousse Pie
In summer, our thoughts turn to lighter, cooler desserts. These just hit the spot so nicely after a great Shabbos meal. My family loved this chocolate mint mousse pie I whipped up Friday morning. The downside? It took up precious space in my fridge. That problem was quickly eliminated as my family devoured the pie …
WATCH: Or Don’t. Rainbow Hummus??
This morning my senses were affronted by a Facebook how-to video on making rainbow hummus. It not only required you to wash a blender about a hundred million times, it looked absolutely disgusting—really foul! I like a good plate of chickpea mush as much as the next one, but let’s face it, no reason to …
RECIPE: Pickled or Preserved Lemons
Pickled lemons? You’re probably imagining someone taking a bite out of a lemon as if it were an apple. But pickled lemons, also known as “preserved lemons” aren’t at all like, for instance, pickled cucumbers. Pickled lemons are more like a Mediterranean condiment. You use the peel to add brightness and depth of flavor to …
Carbs and Fat Together, More Rewarding?
A new study out of Yale University tells us that the brain sees the combination of carbs and fats as more rewarding than either of these nutrients taken separately. People are more willing to pay more money for foods that combine the two, for instance, potato chips, than for foods representing only one or the …
The Science Behind Being “Hangry.”
We’ve all been there: been angry because we’re hungry, otherwise known as being “hangry.” It happens when we’re dieting, fasting for religious reasons, or when it’s just too long until our next snack or meal. Whatever the reason, being hangry is nasty for you and for everyone in your general vicinity. Psychology and neuroscience doctoral …
RECIPE: The Best Tehina
For some people, hummus is da bomb. But in our home, Shabbos is not Shabbos without my special tehina sauce. Which is funny, because I’m Ashkenazi, and tehina is most definitely a Sephardic treat. Somehow, I’ve hit on the perfect rendition that even Sephardi Shabbos guests pronounce the best tehina they’ve ever tasted. It makes …
RECIPE: Green Tea Butter Cookies for Heart Health!
So okay, we’re not really saying that eating cookies is good for your heart. But a new study tells us that green tea can prevent artherosclerosis which can lead to heart attacks and strokes. And cookies are one way to incorporate more green tea into your diet, right? Well, that’s my story and I’m sticking …
Summer Means Grilled Lemon Garlic Chicken
The school year is drawing to a close and summer is almost here. Now when the thermometer goes way up and the weather is sizzling hot, I make lemon garlic chicken. The bright flavors perk up tired appetites otherwise dimmed by heat. Also, there’s no basting or last minute work. Once you have the chicken …
RECIPE: Cauliflower Kugel for Dummies
Remember that series of books? Windows for Dummies, and etc.? Someone needs to do that for cooking, especially since we just came out of Shabbos followed by a two-day holiday. Cooking for 3 days?? On top of work and caring for children????? Yikes. So yeah. We need a break from all that cooking. We’re BURNT. …