My thoughts on Jewish food.
Everyone needs a no-fail, moist and fudgy brownie recipe and these fit the bill. Use butter for dairy, margarine for a neutral, pareve, and most decadently chocolate dessert. Double-Chocolate Walnut Brownies Makes 2 dozen. Can be doubled. Ingredients: 1 ¼ cup butter or margarine 1 cup cocoa (not Dutch Process 2 cups sugar 3 eggs …
Now that Sukkot is over, we can eat chocolate desserts without them melting all over us in the sukkah in the heat of the midday sun. And having just cooked for a crowd seemingly without end for months, we want something easy. These dense and fudgy Nutty Buddy Bars are the perfect solution. They’re so …
In summer, our thoughts turn to lighter, cooler desserts. These just hit the spot so nicely after a great Shabbos meal. My family loved this chocolate mint mousse pie I whipped up Friday morning. The downside? It took up precious space in my fridge. That problem was quickly eliminated as my family devoured the pie …