Author: Eliyahu Mintz

Good for You, Healthy, Israeli food, Parve, Sephardi

RECIPE: The Best Tehina

Hummus bi tehini Tehina is in the center of a well of hummus

For some people, hummus is da bomb. But in our home, Shabbos is not Shabbos without my special tehina sauce. Which is funny, because I’m Ashkenazi, and tehina is most definitely a Sephardic treat. Somehow, I’ve hit on the perfect rendition that even Sephardi Shabbos guests pronounce the best tehina they’ve ever tasted. It makes …

Desserts, Good for You

RECIPE: Green Tea Butter Cookies for Heart Health!

green tea butter cookies

So okay, we’re not really saying that eating cookies is good for your heart. But a new study tells us that green tea can prevent artherosclerosis which can lead to heart attacks and strokes. And cookies are one way to incorporate more green tea into your diet, right? Well, that’s my story and I’m sticking …

Ashkenazi, Easy, Good for You, Healthy, LCHF, Parve

RECIPE: Cauliflower Kugel for Dummies

Cauliflower kugel

Remember that series of books? Windows for Dummies, and etc.? Someone needs to do that for cooking, especially since we just came out of Shabbos followed by a two-day holiday. Cooking for 3 days?? On top of work and caring for children????? Yikes. So yeah. We need a break from all that cooking. We’re BURNT. …

Desserts, Easy, Shavuos

RECIPE: Blueberry Cheesecake for Shavuos, the Cheesecake Holiday

Slice of blueberry cheesecake on white plate on white background

Man, we Jews are lucky. What other people have a holiday centered on cheesecake, everyone’s favorite dessert?? Want an easy one to make your holiday prep go faster? We’ve got you covered. Blueberry Cheesecake Yield: 16 servings Ingredients: 1-1/2 cups graham cracker crumbs 3 Tbsp. sugar 1/3 cup butter, melted 4 8 oz. packages cream …

Good for You, Healthy, Israeli food, Main courses

Make That Burger Rare, Please

Sliced steak, medium rare, fanned out on white plate with a pile of chopped parsley, as garnish

Israel is gearing up for a country-wide barbecue, come this Thursday, Israel’s 70th Independence Day. The truth is, Israelis like to barbecue any time, but Independence Day absolutely demands getting out the grill. A new article from Israel21C tells us that we should avoid cooking our burgers and steaks well done, as it can lead …