My thoughts on Jewish food.
Man, we Jews are lucky. What other people have a holiday centered on cheesecake, everyone’s favorite dessert?? Want an easy one to make your holiday prep go faster? We’ve got you covered. Blueberry Cheesecake Yield: 16 servings Ingredients: 1-1/2 cups graham cracker crumbs 3 Tbsp. sugar 1/3 cup butter, melted 4 8 oz. packages cream …
I know, I know. Another thinly disguised low carb high fat recipe. But if you’ve been reading the mystery, low carb is all she wrote. Look: I lost 60 pounds on this diet (no pix, sorry), and now it’s a way of life that’s been touted by such august writers as Gary Taubes. I’ve no …
Don’t we all want a recipe that’s fast, uses few ingredients, and even fewer pots and pans? Especially when it’s a dish that everyone in your family will love—except for those who absolutely hate chicken. “Where can I find such a recipe,” I hear you asking. Right here, of course! 5-Ingredient Coconut Chicken Curry Yield: …
Many of us are trying to cut carbs from our diets, and so a crustless quiche is a very attractive addition to our kitchen repertoire. For those of us who observe the Jewish dietary laws, this particular quiche is a boon for being parve, or a neutral dish that can be eaten with dairy or …
Israel is gearing up for a country-wide barbecue, come this Thursday, Israel’s 70th Independence Day. The truth is, Israelis like to barbecue any time, but Independence Day absolutely demands getting out the grill. A new article from Israel21C tells us that we should avoid cooking our burgers and steaks well done, as it can lead …
After the fuss of the Passover holiday, it’s nice to have some easy one-dish meals in one’s cooking repertoire. Let’s face it: most of us are a little burnt out from cooking holiday food for an army with unfamiliar utensils and strange Passover ingredients. Now that the hassle of all that is but a memory, …
Meringue prepared in a kosher for Passover kitchen, is kosher for Passover, no matter who you go by. It’s pretty much just egg whites and sugar. Scrape in some vanilla bean seeds, throw in some chocolate chips, and if the weather’s not too damp, you get amazing meringue kisses that it’s difficult to stop eating. …
With all that heavy matzoh at the Passover seder, it’s nice to think of lightening things up by using something other than matzoh balls in the chicken soup. To that end, here’s a recipe for soup noodles made with potato starch instead of flour. The method couldn’t be simpler: you make a batter, cook it …
People panic too much over cooking for Passover and that’s the truth. There is no reason one must cook any differently than during the year, for the most part. Roast chicken and potatoes, for instance, is just as suitable for Passover as it is year round. But it seems that people think they must do …
A lot of us are doing low carb diets, because, well, they work. It is difficult giving up all those favorite foods. Which is why it’s fun to find a substitute for a beloved Middle Eastern bulgur wheat salad, tabbouleh, made with raw cauliflower “rice.” We had it at our Purim meal: a perfect “nafochu,” …