Blue cheese dressing is definitely strong-tasting. Which is why some people love it and some hate it. For us, it makes a nice, occasional change of pace. We like this dressing on a tossed salad, as a side dish for a weekday luncheon meal of tuna on toast.

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon lemon juice
• 1 tablespoon parsley, minced
• a pinch of salt
• a pinch of freshly ground black pepper
• 2 oz. crumbled blue cheese

Instructions

1. In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, and lemon juice until well combined.
2. Stir in minced parsley, salt, and pepper.
3. Fold in the crumbled blue cheese.

For a stronger blue cheese flavor, after folding in the crumbled blue cheese, press the crumbled blue cheese pieces against the side of the mixing bowl with the back of a spoon.