My thoughts on Jewish food.
Miriam Pascal’s new cookbook, Real Life Kosher Cooking, published by Artscroll and 20% off right now, is just what the (Jewish) doctor ordered for the winter months, what with the High Holidays and Chanuka a now distant memory. We are no longer under pressure to produce fabulous, labor-intensive meals, except for Shabbos, of course. And …
Some of us, for whatever reason, be it celiac, because of autoimmune disease, or because it stalls weight loss, prefer to stay away from gluten. That makes Chanuka a bummer. But did you know that potato latkes hold together perfectly well without flour? All you have to do is save that water you squeeze out …
Chanuka is all about latkes, those amazing potato pancakes you serve with sour cream and applesauce, and if you’re an iconoclast, with hot salsa! I’ve always made them the way my mother did, and never required a serious recipe. I began, however, to doubt my latke-making gift when I read a page of tips and …
With Chanuka coming up, let’s talk olives. They’re one of the seven species of the land of Israel. Noah knew the land was dry when a dove brought an olive branch. The state seal of the State of Israel depicts two olive branches. Olive trees live thousands of years. So yeah: definitely a Jewish food! …
Most people think of dairy noodle kugel or potato kugel when they picture, with their mind’s eye, an image of this sort of Ashkenazi Jewish pudding. In reality, kugel is so much more. One of the most interesting types of kugel, is Kugel Yerushalmi, or Jerusalem Kugel, with its deep brown crusty exterior and dark …
It’s winter and we’re wanting heavier fare for Shabbos. Still, the thought of hamin or cholent weighing us down is a bit difficult after a summer of salads and cool treats. Lucky for all of us, there’s a wonderful compromise: a second meal soup full of the same yummy cholent things that make you feel …
How many of the following obscure Ashkenazi foods have you heard of? How many of them can you describe? How many of them have you eaten? Schav Chremslach P’tcha Helzel Mamalige Rossel Eyerlech Rugelach Kichel Cholent
Every once in a while, I get a hankering for the food of my childhood. Every Friday night growing up, we had brisket with potatoes and carrots. It was full of flavor, savory, and filling. Here’s how she did it: Slice a clove of garlic thin, make slits in the brisket with a sharp knife, …
Dietary supplements can be expensive. So if you’re looking for a natural source of Omega3 fatty acid, an excellent source is sardines. Moreover, no less an authority than Jewish physician par excellence, Maimonides, recommended people eat small saltwater fish, which are—you guessed it—sardines. Eat three cans’ worth of the li’l guys and you’ve gotten your …
Last week we talked about bone broth, because anything that’s good for you is, by definition, Jewish, and therefore qualifies as Jewish food. Now some of us have found that the only way to get thin and stay thin is to eat a low carb, high fat diet. One of the best tricks of this …