Arroz con Pollo is a delicious and flavorful one-pot meal that combines chicken, rice, and various vegetables. It is a popular dish in Latin American cuisine and is known for its rich flavors and comforting nature. To prepare Arroz con Pollo, you start by sautéing onions, garlic, and bell peppers in a large pot. Then, you add the chicken pieces and brown them. After that, you add the rice, chicken broth, tomatoes, and spices. Let it simmer until the rice is cooked and the flavors have melded together. Serve hot and enjoy!

Arroz con Pollo Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 4 bone-in, skin-on chicken thighs
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• pepper to taste
• Fresh cilantro, for garnish

Method:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened.
3. Push the vegetables to one side of the pot and add the chicken thighs, skin side down. Cook until the skin is crispy and browned.
4. Flip the chicken thighs and cook for a few more minutes until browned on the other side.
5. Add the long-grain rice to the pot and stir to coat it with the oil and flavors.
6. Pour in the chicken broth and diced tomatoes.
7. Add the paprika, cumin, and pepper to taste.
8. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
9. Let the Arroz con Pollo simmer for about 20 minutes, or until the rice is cooked and the flavors have melded together.
10. Remove the pot from the heat and let it sit, covered, for an additional 10 minutes to allow the rice to absorb any remaining liquid.
11. Fluff the rice with a fork and serve hot, garnished with fresh cilantro. Enjoy your homemade Arroz con Pollo!