My thoughts on Jewish food.
Three bean salad is an American classic that never goes out of style. This iconic, easy-to-prepare salad combines simple ingredients to create a refreshing, colorful, and flavorful side dish. It’s perfect for picnics, barbecues, or any summertime gathering. The combination of kidney beans, green beans, and wax beans provides a variety of textures and flavors. …
Not long ago, a cousin in Israel moaned about not finding a way to use up the bumper crop of lemons from her tree. She had distributed lemons to all the neighbors, and still, the lemons took over two vegetable drawers out of three, in her refrigerator. I gave her this recipe for large batch …
Blue cheese dressing is definitely strong-tasting. Which is why some people love it and some hate it. For us, it makes a nice, occasional change of pace. We like this dressing on a tossed salad, as a side dish for a weekday luncheon meal of tuna on toast. Ingredients 1/4 cup mayonnaise 1/4 cup sour …
Arroz con Pollo is a delicious and flavorful one-pot meal that combines chicken, rice, and various vegetables. It is a popular dish in Latin American cuisine and is known for its rich flavors and comforting nature. To prepare Arroz con Pollo, you start by sautéing onions, garlic, and bell peppers in a large pot. Then, …