My thoughts on Jewish food.
We recently spent a wonderful Shabbos with family. Our hostess made her special fudgy brownies, and when I asked for the recipe, I was shocked at how easy they were to make. That’s when I knew I just had to share the recipe here. Noa’s Brownies Yield: 12 or more servings Ingredients: 9 oz. chocolate …
Looking for a show-stopping dessert that can be made in advance, and isn’t really that difficult to make? This Greek baklava fits the bill. Your guests will ooh and ahh, guaranteed. Switch out the nuts if you like. Pistachios are a good choice, or you can use a mixture of whatever nuts appeal to you. …
Chocolate-covered pretzels, combine the best of two worlds: salty and sweet. They also look amazing in a Purim mishloach manot basket, too. Especially when topped off with colorful sprinkles. But there’s another bonus to making these salty-sweet treats. They’re easy to make and your kids will love making them with you. It’s a great way …
If you grew up in New York, perhaps you call them “rainbow cookies” which seems like a misnomer, as they are cake, not cookies. Neapolitans is what we always called them, which is logical, because the pink, green, and white layers are reminiscent of the Italian flag. Whatever you call them, they are scrumptious, and …