My thoughts on Jewish food.
When it comes to versatile side dishes, coleslaw reigns supreme. Its crisp texture and tangy flavor make it the perfect accompaniment to any meal, whether it’s a backyard barbecue or a weekday dinner. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a little bit of chopping. Today, I’m sharing my …
Here’s a cheat sheet butter chart to keep handy in the kitchen: 1⁄4 cup = 1⁄2 stick = 4 tablespoons = 2 oz. = 57g 1⁄2 cup = 1 stick = 8 tablespoons = 4 oz. (1⁄4 pound) = 113g 3⁄4 cup = 1 1⁄2 sticks = 12 tablespoons = 6 oz. = 170g 1 …
Noodles and cabbage is an old-style favorite, part of the repertoire of the Eastern European Jewish cook. Caraway seed, with its distinct flavor, reminiscent of rye bread which often has the seeds baked into it for extra savor. Today, caraway seed is a lesser known spice, and children tend not to like it, while older …
In my repertoire of easy luncheon and supper dishes that I make when short on time or feeling lazy, is a dish of spaghetti with an uncooked tomato sauce. While sometimes you need to make something quick and easy, it still has to taste good—what’s the point of making it if they won’t eat it. …
“Dirty” or “trashed” wings are the newest food craze to hit kitchens everywhere. The wings are coasted in buffalo sauce, then double deep-fried for a flavorful and crispy exterior. For this trendy but messy finger food, you need only a few, simple ingredients, chicken wings, hot sauce, oil, salt and pepper. It’s hard to believe …
Maryland fried chicken is a delicious variation of southern fried chicken. While the ingredients may seem similar, the cooking techniques set them apart. In Maryland, the chicken is typically coated in flour, salt, and pepper before being fried in hot oil. The skillet is then covered for a couple of minutes to allow the chicken …
Three bean salad is an American classic that never goes out of style. This iconic, easy-to-prepare salad combines simple ingredients to create a refreshing, colorful, and flavorful side dish. It’s perfect for picnics, barbecues, or any summertime gathering. The combination of kidney beans, green beans, and wax beans provides a variety of textures and flavors. …
Not long ago, a cousin in Israel moaned about not finding a way to use up the bumper crop of lemons from her tree. She had distributed lemons to all the neighbors, and still, the lemons took over two vegetable drawers out of three, in her refrigerator. I gave her this recipe for large batch …
Blue cheese dressing is definitely strong-tasting. Which is why some people love it and some hate it. For us, it makes a nice, occasional change of pace. We like this dressing on a tossed salad, as a side dish for a weekday luncheon meal of tuna on toast. Ingredients 1/4 cup mayonnaise 1/4 cup sour …
Arroz con Pollo is a delicious and flavorful one-pot meal that combines chicken, rice, and various vegetables. It is a popular dish in Latin American cuisine and is known for its rich flavors and comforting nature. To prepare Arroz con Pollo, you start by sautéing onions, garlic, and bell peppers in a large pot. Then, …