Here’s a cheat sheet butter chart to keep handy in the kitchen: 1⁄4 cup = 1⁄2 stick = 4 tablespoons = 2 oz. = 57g 1⁄2 cup = 1 stick = 8 tablespoons = 4 oz. (1⁄4 pound) = 113g 3⁄4 cup = 1 1⁄2 sticks = 12 tablespoons = 6 oz. = 170g 1 …
Author: Eliyahu Mintz
Buttery Caraway Noodles and Cabbage
Noodles and cabbage is an old-style favorite, part of the repertoire of the Eastern European Jewish cook. Caraway seed, with its distinct flavor, reminiscent of rye bread which often has the seeds baked into it for extra savor. Today, caraway seed is a lesser known spice, and children tend not to like it, while older …
Easy Tomato and Basil Pasta
In my repertoire of easy luncheon and supper dishes that I make when short on time or feeling lazy, is a dish of spaghetti with an uncooked tomato sauce. While sometimes you need to make something quick and easy, it still has to taste good—what’s the point of making it if they won’t eat it. …
Kosher “Dirty” “Trashed” Buffalo Wings with Mock Blue Cheese Dressing
“Dirty” or “trashed” wings are the newest food craze to hit kitchens everywhere. The wings are coasted in buffalo sauce, then double deep-fried for a flavorful and crispy exterior. For this trendy but messy finger food, you need only a few, simple ingredients, chicken wings, hot sauce, oil, salt and pepper. It’s hard to believe …
Maryland Fried Chicken the Kosher Way
Maryland fried chicken is a delicious variation of southern fried chicken. While the ingredients may seem similar, the cooking techniques set them apart. In Maryland, the chicken is typically coated in flour, salt, and pepper before being fried in hot oil. The skillet is then covered for a couple of minutes to allow the chicken …
Iconic Three Bean Salad
Three bean salad is an American classic that never goes out of style. This iconic, easy-to-prepare salad combines simple ingredients to create a refreshing, colorful, and flavorful side dish. It’s perfect for picnics, barbecues, or any summertime gathering. The combination of kidney beans, green beans, and wax beans provides a variety of textures and flavors. …
Lemonade Concentrate (Large Quantity)
Not long ago, a cousin in Israel moaned about not finding a way to use up the bumper crop of lemons from her tree. She had distributed lemons to all the neighbors, and still, the lemons took over two vegetable drawers out of three, in her refrigerator. I gave her this recipe for large batch …
Blue Cheese Salad Dressing
Blue cheese dressing is definitely strong-tasting. Which is why some people love it and some hate it. For us, it makes a nice, occasional change of pace. We like this dressing on a tossed salad, as a side dish for a weekday luncheon meal of tuna on toast. Ingredients 1/4 cup mayonnaise 1/4 cup sour …
Arroz con Pollo—a One-Pot Meal
Arroz con Pollo is a delicious and flavorful one-pot meal that combines chicken, rice, and various vegetables. It is a popular dish in Latin American cuisine and is known for its rich flavors and comforting nature. To prepare Arroz con Pollo, you start by sautéing onions, garlic, and bell peppers in a large pot. Then, …
Recipe: Caramel Popcorn Balls
With winter vacation coming up, it’s fun to make something in the kitchen with the kids—especially when the weather is blustery and cold. There’s something about being cozy together with family that offers a warm glow, and popcorn balls, in particular, evoke memories of childhood and holiday traditions. They’re simple to make and delicious to …