With winter vacation coming up, it’s fun to make something in the kitchen with the kids—especially when the weather is blustery and cold. There’s something about being cozy together with family that offers a warm glow, and popcorn balls, in particular, evoke memories of childhood and holiday traditions. They’re simple to make and delicious to eat. Here’s a recipe to try:

Ingredients:

 

• 10 cups popped popcorn
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Pop the popcorn kernels according to the instructions on the package. Set aside.
2. Place the popped popcorn in a large bowl and set aside.
3. In a medium saucepan, combine the sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
4. Remove the saucepan from the heat and stir in the vanilla extract. Carefully pour the hot caramel mixture over the popped popcorn and quickly toss to coat evenly.
5. Using lightly greased hands, shape the coated popcorn into balls, pressing firmly to compact. Place the popcorn balls on a parchment-lined baking sheet to cool and set.
6. Store in an airtight container at room temperature for up to a week.

Notes: These caramel popcorn balls make a perfect sweet treat for parties or movie nights. You can also customize them by adding nuts, chocolate chips, or sprinkles to the caramel coating. Experiment with different flavors and toppings to create your own unique version.

Whether you’re making them for yourself or sharing with others, these caramel popcorn balls are sure to be a hit. Grab a ball and enjoy the sweet and crunchy goodness!