My thoughts on Jewish food.
Looking for a great homemade summer treat? These pops are rich and creamy, making them the perfect way to cool down. Easy, light, and refreshing! Ingredients: 2-3 large fresh peaches, sliced, or 2-3 cups frozen sliced peaches, rinsed 1 (13-oz.) can coconut milk (preferably full-fat) 1/4 cup water 1 ½ teaspoon pure vanilla extract, divided 5 tablespoons maple syrup, divided …
Looking for something to make ahead for the holidays? These sweet and sour meatballs are easy to make and freeze, and they are the most flavorful of the many sweet and sour meatball recipes we have tried. Make it for Shabbos night, but double it and freeze half. Come Rosh Hashanah, you’ll be glad you …
Tapioca pudding is a taste of childhood. But adults love it, too! A revelation for the kosher cook that tapioca pudding, prepared with coconut cream, is even better than the standard dairy-based version. The coconut flavor comes through, and talk about creamy! So many parve desserts fall short. Not this one! Creamy Parve Tapioca Pudding …