A well-made Shepherd’s Pie will be gladly received by even the pickiest eaters. This savory one-dish meal is rib-sticking good on a cold winter’s day. It’s also great to send to someone who is convalescing after illness or giving birth, and kids will like it, too. Shepherd’s Pie Yield: 8-10 servings Ingredients: 4 large potatoes …

There’s nothing like a side of kasha varnishkes (buckwheat groats with bow tie pasta) with brisket, to soak up all that gravy. The earthy flavor of the kasha stands up great to the rich flavor of roasted meat. Add in sautéed mushrooms and onions and you’ve got a side dish fit for a king. Kasha …

It’s not so easy to find a good carrot cake recipe. This one is moist and easy to make. That’s why I always make enough to put some in the freezer. The recipe below makes three loaf cakes: one to eat right now, and two to put in your freezer. Carrot Cake Yield: 3 loaf …