My thoughts on Jewish food.
When temperatures are hot, pasta salads thrill with their medley of textures and cool flavors. This one is kid-tested and they’ll even eat the broccoli because it’s still got crunch. A palate-pleaser for the hottest days of summer, but really anytime. Because it makes a whole lot and it’s totally delicious. Easy Pasta and Broccoli …
The Three Weeks are upon us and it’s hot. When it’s sweltering and you can’t eat meat, what better way to dine than on this lovely dish of Greek fish steaks, served cold? Make it in the morning, and eat it at night for dinner, after the fish spends a lengthy stint in a cold …
In the summer, no one much wants to cook. But we still like to eat, so this no-cook salad hits the spot in more ways than one. Palates tend to become jaded, dull, and sluggish in the midsummer heat, so we want things a little spicier which is why there’s a bit of heat and …
Because of kashut issues, those of us who are observant with only one oven, tend to use it for cooking meat meals, the main exception being the Shavuot holiday, when eating dairy food and cheesecake is de rigueur. Before turning the oven back to its natural, meaty state after Shavuot this year, I pulled out …