My thoughts on Jewish food.
Everyone likes deli roll. And it’s not difficult to make. Which is a plus after all those endless elaborate holiday meals we cooked. But hey, what’s not to like? Carbs in the form of pastry dough plus cold cuts, with a slathering of good mustard. Don’t know anyone who can say anything but “Yes, please!” …
Now that the Jewish high holidays are over, we can breathe a sigh of relief. The cooking marathon is over. Alas, our freezers are empty and we have nothing to serve our guests and grandchildren when they come to visit. Enter nut roll cakes to the rescue. The cake rolls aren’t difficult to make, and …
It may be funny to suggest it, but this traditional Armenian side dish, combining rice and noodles, is a terrific, light accompaniment to all the heavy Jewish holiday food. At this point, you can actually see relief on your family and guests’ faces as they see this dish on your table. By now, we’re craving …
It’s nice to have an easy chicken recipes for the holidays, that is sweet, but not too sweet. This one is easy to put together in advance. Then you just stick it in the oven and bake it for an hour. Your guests will think you slaved for hours. No need to talk them out …