This delightful sinfully dairy pineapple upside down cake features a soft, buttery base topped with caramelized pineapples and cherries in a rich brown sugar glaze. As the juices from the fruit mingle with the cake during baking, they infuse it with an irresistible flavor and moist texture. A beloved classic that utilizes canned pineapple and …
Month: March 2025
Mediterranean Salsa
For lack of a better descriptor, I call this ubiquitous Sephardic condiment, “salsa.” It’s chunky like salsa, and you could definitely spoon it over the ingredients in a taco. But it’s also delicious mopped up with challah at the Shabbos table, or spooned over sour cream-topped latkes at Chanukah. It’s a bit of work, especially …