Looking for a great homemade summer treat? These pops are rich and creamy, making them the perfect way to cool down. Easy, light, and refreshing!

Ingredients:

• 2-3 large fresh peaches, sliced, or 2-3 cups frozen sliced peaches, rinsed
• 1 (13-oz.) can coconut milk (preferably full-fat)
• 1/4 cup water
• 1 ½  teaspoon pure vanilla extract, divided
• 5 tablespoons maple syrup, divided

 

Instructions: 

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Spread the peach slices in a single layer on the prepared baking sheet and roast at 350°F for 15–17 minutes. Remove from oven and allow to cool.
3. Meanwhile, mix the coconut milk, water, 1 tsp vanilla, and 3 tbsp maple syrup in a medium bowl.
4. Transfer half the coconut milk mixture to a blender or food processor and blend with the peaches, and remaining maple syrup and vanilla.
5. Pour the peach mixture into popsicle molds, then pour the remaining coconut milk mixture over it. Give each one a gentle swirl and transfer the molds to the freezer. After approximately one hour, insert the popsicle sticks and return to the freezer for at least four more hours.
6. Just before serving, run the molds under hot water for a few seconds and gently remove the popsicles.