My thoughts on Jewish food.
This delightful sinfully dairy pineapple upside down cake features a soft, buttery base topped with caramelized pineapples and cherries in a rich brown sugar glaze. As the juices from the fruit mingle with the cake during baking, they infuse it with an irresistible flavor and moist texture. A beloved classic that utilizes canned pineapple and …
For lack of a better descriptor, I call this ubiquitous Sephardic condiment, “salsa.” It’s chunky like salsa, and you could definitely spoon it over the ingredients in a taco. But it’s also delicious mopped up with challah at the Shabbos table, or spooned over sour cream-topped latkes at Chanukah. It’s a bit of work, especially …
When cold weather hits, it’s nice to hunker down inside where it’s warm, with a hot bowl of soup. This recipe guides you through crafting a hearty, flavorful, and comforting mushroom barley soup with flanken. The dish features tender beef, earthy mushrooms, and hearty barley in a savory broth, perfect for a satisfying meal. Best …
Sukkos is one of the few times it’s possible for the entire family to breakfast together. During the week everyone is rushing off to school or work, but on Sukkos, you have time for a leisurely family breakfast. It’s the time when you can make something like pancakes or French toast that takes more time …
Smoked tuna is a popular meal for IDF soldiers in the field. It’s easy to prepare with items on hand, and elevates rations to new levels of, er, not quite deliciousness. Basically, you open a can of tuna, lay some toilet paper on top, and light it on fire. When the fire dies down, the …
This coffee cake is a good reminder that pie filling isn’t just for pie. Pie filling, for example cherry or blueberry pie filling, makes a great topping for your Shavuos cheesecake, and is also wonderful in coffee cake. To prove it, try the following recipe for cherry coffee cake. It’s totally amazing. Your family will …
Roasting frozen cauliflower might seem like an unconventional approach, but it’s actually a clever culinary maneuver with several compelling reasons behind it. For example, frozen cauliflower is readily available year-round and requires no prep work, such as washing, checking, or chopping, saving you time and effort in the kitchen—especially on a busy Friday. Then too, …
Introducing a mouthwatering recipe that combines the succulent flavors of salmon with a zesty kick of chili and lime! These zesty chili lime salmon fillets are not only delicious but also quick and easy to prepare. Whether you’re hosting a dinner party or simply craving a flavorful meal, this dish is sure to impress. Ingredients: …
When it comes to versatile side dishes, coleslaw reigns supreme. Its crisp texture and tangy flavor make it the perfect accompaniment to any meal, whether it’s a backyard barbecue or a weekday dinner. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a little bit of chopping. Today, I’m sharing my …
Here’s a cheat sheet butter chart to keep handy in the kitchen: 1⁄4 cup = 1⁄2 stick = 4 tablespoons = 2 oz. = 57g 1⁄2 cup = 1 stick = 8 tablespoons = 4 oz. (1⁄4 pound) = 113g 3⁄4 cup = 1 1⁄2 sticks = 12 tablespoons = 6 oz. = 170g 1 …