Easy Crispy Chicken Wings are the kind of thing you make on days you really don’t feel like cooking. You just shake the jointed chicken wings in a bag of seasoned flour, spray with cooking spray, and stick ‘em in the oven for half an hour.

And the bonus is that no one will know how incredibly easy they were to prepare. These wings will draw raves from the youngest to the oldest in your household. I prepare wings several different ways, some recipes being easier than others but these are the wings my teenager has dubbed his “favorite.”

Easy Crispy Chicken Wings

Yield: 4 servings

Ingredients:

• 1/3 cup flour
• 1 tablespoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• Olive oil cooking spray
• 10 chicken wings, tips removed

Method:

1. Preheat oven to 450°
2. Cut wings at joint, pat dry with paper towels
3. Combine flour and seasonings in plastic bags, shake to mix
4. Add wings, shake to coat with seasoned flour
5. Spray a large disposable cookie sheet with olive oil cooking spray
6. Place wings on cookie sheet right side up, leaving some space between each wing (wings shouldn’t touch)
7. Spray wings with more olive oil cooking spray
8. Bake 30 minutes
9. Serve