Roasted Frozen Cauliflower au Gratin
A delicious gratin with garlicky panko breadcrumbs that you can make with cauliflower straight out of the freezer.
Ingredients
- 2 bags frozen cauliflower
- 5 Tablespoons olive oil, divided
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 425°F
- Line a rimmed baking sheet with aluminum foil and drizzle with one tablespoon olive oil
- Place the frozen cauliflower on the baking sheet, drizzle with a tablespoon of olive oil, and toss cauliflower to distribute the oil
- In a small bowl, mix together the panko and garlic salt
- Sprinkle the cauliflower with the crumb mixture, allowing some of the crumbs to fall onto the surface of the pan. Drizzle with 1 tablespoon of olive oil.
- Roast cauliflower for 15 minutes, undisturbed. Drizzle with remaining tablespoon of oil.
- Roast for approximately 15 minutes, without turning, until cauliflower is beginning to brown in spots.
- Taste for seasoning. Sprinkle top with salt to taste, if necessary.
- Serve