Abadi-Style Bagelehs
Savory Israeli Biscuits
Ingredients
- 4 1/4 cups all-purpose flour
- 1 Tablespoon salt
- 1/2 Tablespoon sugar
- 1 cup pale ale, such as Heineken
- 3/4 cup vegetable oil
- 1/4 cup water
- (3/4 cup sesame seeds) optional*
Instructions
- Mix all ingredients into a smooth, soft dough. Cover with plastic wrap and refrigerate for 30 minutes.
- Divide the dough into 60 pieces. Roll each piece out to a 6-inch long cylinder, make a ring, and pinch the ends together. Place on baking sheet, leaving a small space between each bageleh. The cookies will not expand much, so you may place the rings fairly close together, but leave some space for more even baking.
- Preheat oven to 350°F and bake for 35 – 40 minutes, until firm and dry.
- Cool and serve.
Notes
*Leave out the sesame for those with allergies, or to use as teething biscuits for babies.