Chanuka, LCHF, Main courses

Recipe: Keto Zucchini Fritters

zucchini fritters with sour cream

If you’ve been following this column, low-carb is a thing for me. This makes Chanuka a challenge. But I think I’ve solved it with these awesome zucchini fritters. I made potato latkes for the rest of the family and these babies for me, and everyone was gobbling MY zucchini fritters. They’re that good. Note that …

Desserts, Parve

Lemon Squares for a taste of summer in your mouth

lemon squares and lemon on black background with bowl of powdered sugar

Our Meyer lemon tree produced a bumper crop this year. There was no worrying about having too many of the bright-smelling precious yellow globes. There are never enough lemons in our home and they keep refrigerated for a good long time, besides. Some of them we turned into preserved or pickled lemons, but we naturally …

Easy, Main courses

RECIPE: Easy Crispy Chicken Wings

Easy crispy oven-baked chicken wings with dipping sauce

Easy Crispy Chicken Wings are the kind of thing you make on days you really don’t feel like cooking. You just shake the jointed chicken wings in a bag of seasoned flour, spray with cooking spray, and stick ‘em in the oven for half an hour. And the bonus is that no one will know …

Ashkenazi, Food Science, Main courses, Shabbos

Cholent: Meal in a Crockpot

Plate of cholent with garnish

Cholent, that rib-sticking Jewish Sabbath stew with its beef, barley, and beans, and overnight cooking, is the central focus of an old joke. A priest complains to a rabbi about his incessant insomnia. The rabbi says, “I have the perfect remedy: cholent. Eat it and you’ll sleep like a baby!” The rabbi gives the priest …

Desserts, Easy, Parve

Recipe: Double Chocolate Brownies

woman cuts double chocolate brownies into squares

Everyone needs a no-fail, moist and fudgy brownie recipe and these fit the bill. Use butter for dairy, margarine for a neutral, pareve, and most decadently chocolate dessert. Double-Chocolate Walnut Brownies Makes 2 dozen. Can be doubled. Ingredients: 1 ¼ cup butter or margarine 1 cup cocoa (not Dutch Process 2 cups sugar 3 eggs …

Desserts, Tips

Tip: Icing Cakes Smooth Upside Down

Justin Chappel Ices Cake smooth Upside Down

A brilliant video tutorial from Food and Wine has me itching to make a birthday cake. They ice the cake upside down. “How on earth do they do that?” you may have wondered. Or at least, I did. So intrigued was I that I watched the clip from start to finish. Yes, you absolutely CAN …

Desserts, Easy, Parve

Recipe: Nutty Buddy Chocolate Peanut Butter Bars

Now that Sukkot is over, we can eat chocolate desserts without them melting all over us in the sukkah in the heat of the midday sun. And having just cooked for a crowd seemingly without end for months, we want something easy. These dense and fudgy Nutty Buddy Bars are the perfect solution. They’re so …

Desserts, LCHF, Parve

Flourless Chocolate Torte with Coconut Ganache (Dairy or Parve)

A bunch of us are following a low-carb high fat diet. But not all of us. Which makes it difficult to find dishes that satisfy one and all. A recent birthday party called for some sort of cake and this was the inspired result: a flourless chocolate torte made with 85% chocolate, topped with a …