Category: Technique

Easy, Technique

Recipe: Crispy Shallot Rings

Crispy Shallot Rings

We know that vegetables are important, but we can get awfully sick of eating the same dull veggies, week in and week out. One way to tempt jaded palates is with a flavorful, crunchy garnish. Crispy shallot rings are the perfect addition to green beans or salads, and well, just about any savory dish. Try …

Parve, Technique

Caramelized Shallots: A Good Start

Shallots

The first thing I do, each and every Friday morning, is peel 2 pounds of shallots, chop them finely in the food processor, and then start them caramelizing in a skillet in lots of quality oil. The caramelization process occurs as a result of the natural sugars in shallots. Just as sugar will turn brown …