Category: Sephardi

Easy, Good for You, Healthy, Israeli food, Parve, Sephardi

Going for the Crunch: Fennel Salad

2 fennel bulbs

For some people, giving up carbs is difficult because it means giving up sweets, while for others, it’s about giving up crunchy, salty snack foods. One great low-carb solution to the need for crunch is fennel, with its celery-like texture, and mild licorice flavor. Because the taste of fennel is so subtle, like chicken, it …

Easy, Healthy, LCHF, Parve, Sephardi

Roasted Cauliflower with Tehina Sauce

roast cauliflower with tehina sauce

During a recent trip to Israel, my wife and I sampled a wonderful local dish, roasted cauliflower with tehina sauce. It was rich and saucy and piqued the taste buds something fierce. I immediately knew I’d have to reproduce this dish at home. Here is the result: Roasted Cauliflower with Tehina Sauce Yield: 4 servings …

Israeli food, Sephardi

Was Shawarma Just Culturally Appropriated by Israel?

Screenshot of Shawarma tweet by @TheMossadIL

The British Independent has an article accusing Israel of the cultural appropriation of Shawarma, using an article in the far-left Israeli newspaper Haaretz as proof. Haaretz called the rotisserie meat sandwich in a pita, “an iconic Israeli street food.” Popular Twitter account @TheMossadIL, on the other hand, points out that fully half of Israel’s population …

Easy, Healthy, Israeli food, Main courses, Parve, Sephardi

RECIPE: Easy Shakshuka

Shashuka in a black skillet

Shashuka is a full-flavored Mediterranean poached egg dish. You make a quick sauce with tomatoes, peppers, onions, and garlic, with lots of olive oil, of course. Then you poach the eggs right in the skillet, just before serving. Marvelous with good bread to mop up that amazing sauce. You don’t need anything else. Easy Shakshuka …

Good for You, Israeli food, LCHF, Rosh Hashana, Sephardi

Moroccan Fish

Moroccan fish

When Rosh Hashana nears, a cook’s fancy turns lightly to fish. After all, it’s one of the symbolic foods we eat at holiday time. One extremely addictive way to prepare and eat fish is that ubiquitous dish served in Moroccan Jewish homes every Friday night. They call it simply “fish” and everyone else calls it …

Easy, Healthy, Parve, Sephardi

Versatile Chimichurri Sauce

chimichurri on grilled meat, grilled corn on the cob

Chimichurri sauce, a sauce used in Argentina and Uruguay that is popular in Israeli eateries, is amazing stuff. You can use it as an amazing marinade for chicken, or as a sauce to pump up the flavor of grilled meats. You can mix it with tehina for an awesome salad dressing. Heck—you could probably eat …

Easy, Israeli food, Sephardi

RECIPE: Pickled or Preserved Lemons

pickled lemons

Pickled lemons? You’re probably imagining someone taking a bite out of a lemon as if it were an apple. But pickled lemons, also known as “preserved lemons” aren’t at all like, for instance, pickled cucumbers. Pickled lemons are more like a Mediterranean condiment. You use the peel to add brightness and depth of flavor to …

Good for You, Healthy, Israeli food, Parve, Sephardi

RECIPE: The Best Tehina

Hummus bi tehini Tehina is in the center of a well of hummus

For some people, hummus is da bomb. But in our home, Shabbos is not Shabbos without my special tehina sauce. Which is funny, because I’m Ashkenazi, and tehina is most definitely a Sephardic treat. Somehow, I’ve hit on the perfect rendition that even Sephardi Shabbos guests pronounce the best tehina they’ve ever tasted. It makes …

Ashkenazi, Good for You, Israeli food, Purim, Sephardi

Zesty Purim Chickpeas

Pot of chickpeas in a zesty tomato sauce

Boiled chickpeas seasoned with salt and pepper are traditional in the Ashkenazi kitchen for Purim. This custom reminds us that Esther, forced to live in King Ahashuerus’ palace, according to tradition ate nothing but legumes, in order to remain kosher. Chickpeas are fun to eat plain, but why not try a spicier rendition this year, …

Sephardi

Do’a or Dukkah: Egyptian Nut and Spice Dip

Bread with Dukkah nut mixture and olive oil

Do’a or Dukkah is a delicious Egyptian nut and spice mixture. Add some olive oil and you’ve got a delectable dip. Now who doesn’t want to find something deliciously different and addictive to put out in front of guests? Not to mention easy to throw together. Doa is a winner. Here’s how you make it: …