Category: Parve

Ashkenazi, Easy, Parve, Rosh Hashana, Sukkot, Yom Kippur

Makeahead Parve Apple Noodle Kugel

Apple Noodle Kugel

Rosh Hashana is all about apples and hey, why not? It’s apple season. While we are sad to say goodbye to summer fruit, we are happy to welcome this new friend, which pairs so well with cinnamon. This kugel calls for a full tablespoon of this warm spice, so it is really for cinnamon lovers. …

Parve, Rosh Hashana

Sweet Potato Soufflé: Make Ahead Side Dish for the Holidays

sweet potato souffle

It’s no easy feat preparing for a two-day holiday like Rosh Hashana. That’s why it’s good to cook whatever freezes well, in advance. Sweet potato soufflé fits the bill. You freeze it in the baking pan without the streusel topping. Thaw it overnight in the fridge. Add the streusel and bake. Easy peasy. Not to …

Desserts, Parve

Parve Molten Lava Chocolate Cakes

molten chocolate cake

Back in the 1990s, Chef Jean-Georges Vongerichten created the original molten hot chocolate cake, with that center that just oozes hot chocolate all over your plate. You have to be doing hardcore penance to pass on dessert when this amazing chocolate treat is on offer. But if you keep kosher, you know the frustration that …

Good for You, Healthy, Israeli food, Parve, Sephardi, Shabbos, Technique

Matbucha: The Summer Bright Tomato and Roasted Pepper Salad

Matbucha garnished with cashew nuts

Now is when we finally get those beautiful, summer-ripened tomatoes. That is when we can rejoice in the flavor of a truly remarkable ingredient that is at its peak. And we need something like that in the summer heat. A salad like this matbucha just perks up your taste buds. Great with challah at the …

Desserts, Easy, Parve, Purim

Very Good Parve Thumbprint Cookies

thumbprint cookies

Feeling a little bored with my usual cookie recipes, I looked through my scrapbook and found the Epicurious recipe for Siobhan’s Thumbprint Cookies. I tried this recipe to use up leftover apricot filling after making Purim hamantashen. I was looking for something not too difficult to execute after the tedious work of rolling out, filling, …

Parve, Shabbos, Technique

Don’t Ditch That Starter: Make This Flavorful Challah [Recipe]

Napkin covered challahs on table set for Shabbat

Those of us whose parents lived through the Depression, have an aversion to throwing away food. That makes it difficult if you’re into making sourdough bread. In order to keep a sourdough starter going, you throw some out and feed only a small portion each week. Otherwise, it would grow enormous and you’d never use …

Parve, Technique

Picnic Ready! Easy Sweet Potato Biscuits

sweet potato biscuits

Gearing up for a recent family celebration to be held as a picnic in a public space, I wondered what to serve to accompany my famous fried chicken. I didn’t want to schlep plates and utensils. I wanted everything to be stuff you can eat with your hands. Then it hit me: the perfect accompaniment: …