Category: Main courses

Main courses, Rosh Hashana

Chicken with White Wine and Scallions

Have you started thinking about the holidays, yet? Looking for something different, a little festive, but not too much work? This chicken dish with white wine and scallions is nice, because you do it on the stove, freeing up precious oven real estate. It’s terrific served over wild rice. Chicken with White Wine and Scallions …

Easy, Main courses

Recipe: Buttermilk Pancakes Can Be Lunch!

stack of partially eaten, fluffy buttermilk pancakes

Everyone loves my buttermilk pancakes. So much so that my kids have been known to have them for lunch or even dinner. And when I’m short on time or budget, that’s a perfect choice, especially if you set out some fruit or a raw veggie tray to make sure you’ve covered all the food groups. …

Easy, Main courses, Technique

Bubbe Shirley’s Grilled Cheese and Tomato Sandwiches: A Pictorial Journey

Grilled Cheese and Tomato Sandwich

We would eat these grilled cheese sandwiches three times a day and never tire of them. That’s how good they are. I learned the secret from a friend’s Bubbe. Bubbes know everything. And is there anything better than melted cheese? Bubbe Shirley’s Grilled Cheese and Tomato Sandwiches Yield: 3 sandwiches Ingredients: 6 slices of bread …

Main courses, Technique

Authentic Southern Fried Chicken the Kosher Way

Southern fried chicken drumsticks against white background

My kids already know that for every special occasion, I am happy to be called upon to make my famous fried chicken. This stuff’s da bomb. It’s as close as you can get to the real deal. I adapted a Craig Claiborne recipe from an old Cook’s magazine. Instead of soaking the chicken in milk, …

Good for You, Healthy, Main courses, Parve, Technique

Slow-Roasted Salmon with Lemon and Thyme

Salmon roasted with thyme

After all that heavy holiday food, we could all stand for something a little lighter on the tummy. Something that says spring, like, for instance, salmon. This slow-roasted rendition leaves the fish mouthwateringly juicy and full of bright lemon flavor. Slow-Roasted Salmon with Lemon and Thyme Yield: 4 servings Ingredients: 1 1/2 tablespoons extra-virgin olive …

Healthy, Main courses, Passover, Soup

Recipe: Meatball and Zoodle Soup

Meatball and Zoodle Soup

A one-pot, hearty Italian-tasting soup for chilly, rainy days. Yield: 8 servings Ingredients: For the Meatballs 2 pounds ground beef 1/2 cup chopped onion 1/3 cup chopped parsley 1 teaspoon minced garlic 2 teaspoons Italian seasoning 2 teaspoons garlic salt 1 teaspoon ground pepper For the Soup: 2 tablespoons olive oil 1 teaspoon minced garlic …

Main courses, Rosh Hashana, Shabbos

Recipe: Honey Mustard Chicken

Honey mustard chicken

Some people really like sweet chicken a lot. I am not one of these people, especially since I’m doing low carb high fat, and sweets are, well, carby. But also because sweet food in Jewish cuisine, is typically characteristic of Jews from Galicia. Jews from Lithuania, from whence my ancestors hale, tend to prefer savory …