Category: Main courses

Main courses, Technique

Authentic Southern Fried Chicken the Kosher Way

Southern fried chicken drumsticks against white background

My kids already know that for every special occasion, I am happy to be called upon to make my famous fried chicken. This stuff’s da bomb. It’s as close as you can get to the real deal. I adapted a Craig Claiborne recipe from an old Cook’s magazine. Instead of soaking the chicken in milk, …

Good for You, Healthy, Main courses, Parve, Technique

Slow-Roasted Salmon with Lemon and Thyme

Salmon roasted with thyme

After all that heavy holiday food, we could all stand for something a little lighter on the tummy. Something that says spring, like, for instance, salmon. This slow-roasted rendition leaves the fish mouthwateringly juicy and full of bright lemon flavor. Slow-Roasted Salmon with Lemon and Thyme Yield: 4 servings Ingredients: 1 1/2 tablespoons extra-virgin olive …

Healthy, Main courses, Passover, Soup

Recipe: Meatball and Zoodle Soup

Meatball and Zoodle Soup

A one-pot, hearty Italian-tasting soup for chilly, rainy days. Yield: 8 servings Ingredients: For the Meatballs 2 pounds ground beef 1/2 cup chopped onion 1/3 cup chopped parsley 1 teaspoon minced garlic 2 teaspoons Italian seasoning 2 teaspoons garlic salt 1 teaspoon ground pepper For the Soup: 2 tablespoons olive oil 1 teaspoon minced garlic …

Main courses, Rosh Hashana, Shabbos

Recipe: Honey Mustard Chicken

Honey mustard chicken

Some people really like sweet chicken a lot. I am not one of these people, especially since I’m doing low carb high fat, and sweets are, well, carby. But also because sweet food in Jewish cuisine, is typically characteristic of Jews from Galicia. Jews from Lithuania, from whence my ancestors hale, tend to prefer savory …

Good for You, LCHF, Main courses, Shabbos, Soup

RECIPE: Meat Soup: The Yemenite Version of Jewish Penicillin

Yemenite Meat Soup

No Friday night meal is complete without chicken soup. That is, if one is Ashkenazi. And of course, chicken soup is folk medicine, too, having had its healing powers verified by the medical establishment. But not all the Jews went to Eastern Europe, and the Jews who ended up in Yemen, have their own healing …

Main courses, Soup

Recipe: Split Pea and Hot Dog Soup

Wooden bowl of split pea and hot dog soup

The cold winter climate has us sluggish and wanting something to warm us that doesn’t take a whole lot of effort, and that, with any luck, will also make enough for leftovers, for a second sluggish day when we don’t feel like cooking. This savory and filling one-pot meal fits the bill. It has everything: …

Easy, LCHF, Main courses, Soup

Quick Chicken and Cabbage Soup

chicken and cabbage soup

Fact: sometimes you want an easy one-dish main course that doesn’t take hours to prepare. And sometimes you’re even lazier than that, and want a recipe that doesn’t call for a gazillion pots, pans, and utensils to clean. This pretty, parsley-flecked soup fits the bill, and it’s delicious to boot. Not to mention that it’s …

Easy, LCHF, Main courses, Soup

Easy Cream of Broccoli Soup

Black bowl holding cream of broccoli soup garnished with basil leaf

The immersion blender is possibly the cook’s best friend, allowing you to churn a chunky soup into a creamy blend in seconds, without any need to transfer, by small increments, hot liquids to a machine. You just stick the wand into your pot and voilà, you’ve got cream of whatever. Our favorite “whatever” of late …

Easy, Healthy, Israeli food, Main courses, Parve, Sephardi

RECIPE: Easy Shakshuka

Shashuka in a black skillet

Shashuka is a full-flavored Mediterranean poached egg dish. You make a quick sauce with tomatoes, peppers, onions, and garlic, with lots of olive oil, of course. Then you poach the eggs right in the skillet, just before serving. Marvelous with good bread to mop up that amazing sauce. You don’t need anything else. Easy Shakshuka …