Category: Easy

Desserts, Easy, Parve, Purim

Bourbon Balls (No Baking)

bourbon balls

Bourbon balls came to mind while brainstorming items to put in Purim gift packages (mishlochei manot or “shalach manos”). These fudgy, moist treats pack an alcoholic wallop. They make a lot at one time, and they look like you patchked for hours, but they’re the easiest thing in the world to make–you don’t even bake …

Ashkenazi, Easy, Shabbos

Eggs and Onion: Chopped Liver Without the Liver

Eggs and onion on a slice of baguette garnished with parsley

We are like every other Jewish home, always looking for a new or interesting forshpeis. Just recently, we remembered eggs and onion, which is basically chopped liver without the liver. You put together some sieved, chopped, or mashed hardboiled egg (however your mom did it), with some raw chopped onion, and some schmaltz to bind …

Easy, Parve, Shabbos, Sides

Luscious Zucchini Kugel (P)

parve zucchini kugel

Looking for a new, parve side for Shabbos? Trying to find a way to get your family to eat more green vegetables? This kugel is for you, Dear Reader, raising boring old zucchini to fabulous new heights. Bonus? It’s easy to prepare, especially if you use a food processor for slicing the zucchini. Zucchini Kugel …

Desserts, Easy, Parve, Shabbos

Homey Applesauce Cake

applesauce cake

Our go-to dessert when we want something easy and homey is this simple applesauce cake with its moist and tender crumb. After many years of experimentation, we decided to leave the raisins out and substitute cornstarch for some of the flour to lighten the texture. The result is a cake that practically melts in one’s …

Easy, Healthy, Soup

Brown Rice and Tomato Soup

brown rice and tomato soup

While it’s not really appropriate for the low carb high fat people, this hearty brown rice and tomato soup is easy-to-make, stick-to-the-ribs deliciousness. It’s also the perfect vehicle for lots and lots of grated cheese, so you get that lovely stringy melted cheese topping on every piping hot bowl of soup. We have this often …

Easy, Main courses

Recipe: Salami and Eggs

plate of salami and eggs

Sometimes, you want something hot and filling without any fuss or fancy ingredients. And sometimes pasta or potatoes just don’t cut it and we want meat. Since most of us have salami and eggs in our refrigerators, this American Jewish dish has become a staple for quick, weeknight suppers. Anyone can make it, including people …

Easy, Parve

Recipe: Thanksgiving Craisin Slaw

Purple slaw with cranberries

Nothing goes with turkey and all the fixings of Thanksgiving like a sweet and tangy slaw with craisins. This one fits the bill, though it cannot be made more than 6 hours in advance or it goes all soggy and loses its crisp, crunchy, and craisin-chewy charm. A guest once described this slaw as “So …

Easy, Good for You, Healthy, LCHF, Tips

Skinny Noodles Tips and Alfredo Recipe

skinny noodles shirataki glass

Skinny noodles, also known as “glass” or “shirataki” noodles are popular right now with the low carb, ketogenic crowd. Made of konjac, a type of gourd, the noodles are packed with fiber and in the purest form (read the label—some companies add oats or other ingredients) virtually net carb-free. They’re also quick to prepare and …

Easy, Shabbos

Deli Roll: Because it’s Delicious

deli roll

Everyone likes deli roll. And it’s not difficult to make. Which is a plus after all those endless elaborate holiday meals we cooked. But hey, what’s not to like? Carbs in the form of pastry dough plus cold cuts, with a slathering of good mustard. Don’t know anyone who can say anything but “Yes, please!” …