Category: Easy

Easy, LCHF, Main courses, Soup

Quick Chicken and Cabbage Soup

chicken and cabbage soup

Fact: sometimes you want an easy one-dish main course that doesn’t take hours to prepare. And sometimes you’re even lazier than that, and want a recipe that doesn’t call for a gazillion pots, pans, and utensils to clean. This pretty, parsley-flecked soup fits the bill, and it’s delicious to boot. Not to mention that it’s …

Easy, Technique

Recipe: Crispy Shallot Rings

Crispy Shallot Rings

We know that vegetables are important, but we can get awfully sick of eating the same dull veggies, week in and week out. One way to tempt jaded palates is with a flavorful, crunchy garnish. Crispy shallot rings are the perfect addition to green beans or salads, and well, just about any savory dish. Try …

Easy, Good for You, Parve, Shabbos

Recipe: Roast Chickpeas with Sumac

Chickpea spiced with sumac

Chickpeas are a traditional treat to serve at a Shalom Zachor, a sweet little party given in honor of the birth of a baby boy, held the first Friday night after the birth, with or without the guest of honor. Sumac, a Middle Eastern spice unrelated to the poisonous plant, offers an herbal piquancy to …

Easy, LCHF, Main courses, Soup

Easy Cream of Broccoli Soup

Black bowl holding cream of broccoli soup garnished with basil leaf

The immersion blender is possibly the cook’s best friend, allowing you to churn a chunky soup into a creamy blend in seconds, without any need to transfer, by small increments, hot liquids to a machine. You just stick the wand into your pot and voilà, you’ve got cream of whatever. Our favorite “whatever” of late …

Easy, Healthy, Israeli food, Main courses, Parve, Sephardi

RECIPE: Easy Shakshuka

Shashuka in a black skillet

Shashuka is a full-flavored Mediterranean poached egg dish. You make a quick sauce with tomatoes, peppers, onions, and garlic, with lots of olive oil, of course. Then you poach the eggs right in the skillet, just before serving. Marvelous with good bread to mop up that amazing sauce. You don’t need anything else. Easy Shakshuka …

Easy, Main courses

RECIPE: Easy Crispy Chicken Wings

Easy crispy oven-baked chicken wings with dipping sauce

Easy Crispy Chicken Wings are the kind of thing you make on days you really don’t feel like cooking. You just shake the jointed chicken wings in a bag of seasoned flour, spray with cooking spray, and stick ‘em in the oven for half an hour. And the bonus is that no one will know …

Desserts, Easy, Parve

Recipe: Double Chocolate Brownies

woman cuts double chocolate brownies into squares

Everyone needs a no-fail, moist and fudgy brownie recipe and these fit the bill. Use butter for dairy, margarine for a neutral, pareve, and most decadently chocolate dessert. Double-Chocolate Walnut Brownies Makes 2 dozen. Can be doubled. Ingredients: 1 ¼ cup butter or margarine 1 cup cocoa (not Dutch Process 2 cups sugar 3 eggs …

Desserts, Easy, Parve

Recipe: Nutty Buddy Chocolate Peanut Butter Bars

Now that Sukkot is over, we can eat chocolate desserts without them melting all over us in the sukkah in the heat of the midday sun. And having just cooked for a crowd seemingly without end for months, we want something easy. These dense and fudgy Nutty Buddy Bars are the perfect solution. They’re so …

Easy, Healthy, Parve, Sephardi

Versatile Chimichurri Sauce

chimichurri on grilled meat, grilled corn on the cob

Chimichurri sauce, a sauce used in Argentina and Uruguay that is popular in Israeli eateries, is amazing stuff. You can use it as an amazing marinade for chicken, or as a sauce to pump up the flavor of grilled meats. You can mix it with tehina for an awesome salad dressing. Heck—you could probably eat …