Month: February 2020

Main courses, Parve

Black Beans and Rice

black beans and rice with avocado in a burrito

This lunch dish is a complete protein even without the cheese, and it’s so flavorful you won’t miss the meat. For fans of Mexican food, and in particular for vegetarians, this South of the Border-inspired meal-in-a-pot is comfort food at its best. Younger diners like to roll this into tortillas, using the grated cheese as …

Ashkenazi, Easy, Shabbos

Eggs and Onion: Chopped Liver Without the Liver

Eggs and onion on a slice of baguette garnished with parsley

We are like every other Jewish home, always looking for a new or interesting forshpeis. Just recently, we remembered eggs and onion, which is basically chopped liver without the liver. You put together some sieved, chopped, or mashed hardboiled egg (however your mom did it), with some raw chopped onion, and some schmaltz to bind …

Easy, Parve, Shabbos, Sides

Luscious Zucchini Kugel (P)

parve zucchini kugel

Looking for a new, parve side for Shabbos? Trying to find a way to get your family to eat more green vegetables? This kugel is for you, Dear Reader, raising boring old zucchini to fabulous new heights. Bonus? It’s easy to prepare, especially if you use a food processor for slicing the zucchini. Zucchini Kugel …