Month: November 2019

Food Science, Technique, Tips

Cooking Tips: The Art of Freezing Food

Man's hand taking food from freezer

Here are some tips on how to freeze food. Always cool food off completely before freezing. Double wrap baked goods before freezing. Wrap items airtight in plastic wrap, and then wrap them a second time in aluminum foil. To thaw: thaw at room temperature while still double-wrapped. Mark foods you’ve wrapped for freezing, to indicate …

Food Science, Tips

Cooking Tips: The Art of Cooling Food Right

Lemon Muffins left to cool on cake rack

Here are some handy tips on cooling food: Always cool hot food as quickly as possible before storing in the refrigerator or freezer. This prevents the growth of harmful organisms in your food, God forbid. Cooling hot items off the right way also protects the quality and texture of the items you cook and bake. …