Month: December 2018

Easy, LCHF, Main courses, Soup

Easy Cream of Broccoli Soup

Black bowl holding cream of broccoli soup garnished with basil leaf

The immersion blender is possibly the cook’s best friend, allowing you to churn a chunky soup into a creamy blend in seconds, without any need to transfer, by small increments, hot liquids to a machine. You just stick the wand into your pot and voilà, you’ve got cream of whatever. Our favorite “whatever” of late …

Easy, Healthy, Israeli food, Main courses, Parve, Sephardi

RECIPE: Easy Shakshuka

Shashuka in a black skillet

Shashuka is a full-flavored Mediterranean poached egg dish. You make a quick sauce with tomatoes, peppers, onions, and garlic, with lots of olive oil, of course. Then you poach the eggs right in the skillet, just before serving. Marvelous with good bread to mop up that amazing sauce. You don’t need anything else. Easy Shakshuka …

Desserts, Shabbos

Recipe: Heimishe Chocolate Applesauce Cake for Winter Afternoons

chocolate bundt cake

Now that winter is really here, our thoughts turn to comfort food to warm both hearts and bellies. This chocolate applesauce cake fits the bill, with or without the luscious chocolate icing. A great cake to snack on during a short winter Shabbat afternoon, or any time at all! Make it parve or milchig, depending …

Chanuka, LCHF, Main courses

Recipe: Keto Zucchini Fritters

zucchini fritters with sour cream

If you’ve been following this column, low-carb is a thing for me. This makes Chanuka a challenge. But I think I’ve solved it with these awesome zucchini fritters. I made potato latkes for the rest of the family and these babies for me, and everyone was gobbling MY zucchini fritters. They’re that good. Note that …