Month: October 2018

Desserts, Easy, Parve

Recipe: Double Chocolate Brownies

woman cuts double chocolate brownies into squares

Everyone needs a no-fail, moist and fudgy brownie recipe and these fit the bill. Use butter for dairy, margarine for a neutral, pareve, and most decadently chocolate dessert. Double-Chocolate Walnut Brownies Makes 2 dozen. Can be doubled. Ingredients: 1 ¼ cup butter or margarine 1 cup cocoa (not Dutch Process 2 cups sugar 3 eggs …

Desserts, Tips

Tip: Icing Cakes Smooth Upside Down

Justin Chappel Ices Cake smooth Upside Down

A brilliant video tutorial from Food and Wine has me itching to make a birthday cake. They ice the cake upside down. “How on earth do they do that?” you may have wondered. Or at least, I did. So intrigued was I that I watched the clip from start to finish. Yes, you absolutely CAN …

Desserts, Easy, Parve

Recipe: Nutty Buddy Chocolate Peanut Butter Bars

Now that Sukkot is over, we can eat chocolate desserts without them melting all over us in the sukkah in the heat of the midday sun. And having just cooked for a crowd seemingly without end for months, we want something easy. These dense and fudgy Nutty Buddy Bars are the perfect solution. They’re so …